These chocolate chip muffins are quick, easy to make with kids, and simply delicious!

Ingredients
1 ½ cups all-purpose flour
1 ½ teaspoons baking powder
½ cup white sugar
½ teaspoon salt
1 cup milk
1 egg
⅓ cup butter, melted
1 cup semisweet chocolate chips
Preparation
Preheat the oven to 350 degrees F (175 degrees C). Lightly grease a 12-cup muffin tin or line with paper liners.
Combine flour, baking powder, sugar, and salt in a large bowl. Stir in milk, egg, butter, and chocolate chips until combined. Pour batter into the prepared muffin cups.
Bake in the preheated oven until a toothpick inserted into the center of a muffin comes out clean, 15 to 20 minutes.
All the tools and ingredients are available at CBS.
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