Ultimate Pizza Dough

INGREDIENTS

• 300 mL of lukewarm water

• 500g ‘’00’’ flour

• 1 teaspoon of yeast

• 3 tablespoons of olive oil

• 1 teaspoon of salt

• 1 teaspoon of maple syrup

Instructions

• In a small bowl, mix the lukewarm water, maple syrup, oil and the yeast. Rest for 10 minutes.

• Mix the flour and the salt together.

• After 10 minutes, drop the liquid mixture to the flour! Set the mixer at the lowest speed for about 10 minutes.

• Transfert the dough in an oiled container and set aside for about 4 hours.,

• After 4 hours, punch it down to get rid of any bubbles.

• Cut in half and put in two separate containers. Let it rest for an other 3-4 hours.

• About an hour before your ready, set you Big Green Egg indirect at 550°F/287°C with the EGGspander and Pizza Stone on the top tier.

• You’re ready to flat down your dough and put your ingredients.

• Cook for about 10 minutes, slice and enjoy!