Easy Red Velvet Cake

This Red Velvet Cake is super moist, buttery, tender, and soft with the best red velvet flavor.

Ingredients

• BAKERS PLUS | 1000 grams Red Velvet Cake Mix

• 1st portion of 200 grams Water

• 2nd portion of 200 grams Water

• 3rd portion of 200 grams Water

• 100 grams Oil

Preparation

1. Put the mix of 1000 grams in a bowl plus the first portion of 200 grams of water, and beat for 3 minutes with the butterfly beater. (slow speed)

2. Then add a portion of 200 grams of water more, for 2 minutes slow speed.

3. When mixed well, add the 3rd potion of 200 grams of water with the 100 grams of oil. Let them beat for 2 minutes slow speed.

4. Place the mixture in a baking pan and bake for 45 minutes.

   
   

   Oven temperature should be:

   Preheated oven: 180 °C | Rotary oven: 180 °C

   
   

All the tools and ingredients are available at CBS.

Optional: Cream cheese frosting pairs best with red velvet’s flavor.