Caribbean Restaurant Supplies is focused on providing products and services related to restaurant and kitchen. The company is headquartered in Curacao and is headed by Director Martien Driessen. Aruba and Bonaire have now also an establishment of Caribbean Bakery & Restaurant Supplies.
The company was founded in 2006 and is a part of Caribbean Bakery Supplies. This organization is mainly concerned with the supply of raw materials for bread and bakery products and bakery supplies, equipment and machinery for bakeries and providing advice on the use of these products in the Caribbean. The buyers of Caribbean Restaurant Supplies are mainly hotels, restaurants and caterers.
As a wholesaler for the hospitality we offer a wide range, so you can order as a customer all the necessities, from raw materials to packaging to machinery etc.
Quality, service and trust are our top priority. We not only supply products for our customers, but also advise and support. With these considerations, we are of unique value for our customers.
We want to remain the market leader in the field of catering supplies in Curacao and Aruba and want to continue to grow by going to expand on Bonaire also there to serve our customers directly.
By increasing tourism in Curaçao and thus the growth of the market, Caribbean Bakery & Restaurant Supplies will be moving within short notice to a new and larger building that offers more features.
To achieve our mission and make our vision of where we must act according to our values:
quality, honesty, trust, commitment and cooperation.
The staff has been working with a lot of fun Caribbean Restaurant Supplies and this is reflected in the culture within our company. Such an attitude can only be realized if the ‘feeling’ comes from within.
Our employees think and therefore act from a philosophy. The limited number of staff reinforced this feeling and increases involvement. In Aruba four employees, working in Curacao the team consists of nine employees. All they stand ready to be of service.