About us

380_tmbIn the year 1988 Martien Driessen moved from the Netherlands to Curacao.
In the first period he worked as a baker and he gave courses.
As a result, he has gained extensive experience in the bakery world Curaçao.
As a consultant, he continued, which he rolled in wholesale.
In 1996 Martien Driessen Caribbean Bakery Supplies Curaçao, started a wholesale
in bakery supplies. Soon the company grew into a successful business.
Later, it opened a branch in Aruba in 2001. In 2006, both in Curacao and Aruba was established Caribbean Restaurant Supplies, a wholesale in catering supplies.
This means that Caribbean Bakery Supplies was no longer dependent on the bakeries,
but they also represent the restaurants, hotels and caterers
in the Caribbean. After 15 years, Caribbean Bakery & Restaurant Supplies
are an understanding on Curaçao and surroundings.


62_tmbMission

As bakery wholesal we offer a wide range, so you can order as a customer all necessities, from raw materials to packaging. Quality, service and trust are our top priority.
We not only supply products, but our customers can also receive advise and support. With these considerations, we are of unique value for our customers.


60_tmbVision

We want to stay market leader in bakery supplies in Curacao and Aruba and want to continue to grow by going to expand on Bonaire also there to serve our customers. Directly by increasing tourism in Curaçao and thus the growth of the market, Caribbean Bakery & Restaurant Supplies will be moving to a new and larger building that offers more features. Within short notice


146_tmbValues

To achieve our mission and make our vision of where we must act according to our values​​:

quality, honesty, trust, commitment and cooperation.


64_tmbOur staff

The staff has been working with a lot of fun at Caribbean Bakery Supplies and this is reflected in the culture within our company. Such an attitude can only be realized if the ‘feeling’ comes from within. Our employees think and therefore act from one philosophy.

The limited number of staff reinforced this feeling and increases involvement. At the location in Aruba working 4 employees, in Curacao the team consists of nine employees. All they stand ready to be of service.